Latest Coffee Price Update in Kodagu, Chikkamagaluru and Hassan, Karnataka, Check Here

Karnataka's coffee-growing regions—Kodagu, Chikkamagaluru, and Hassan—are integral to India's coffee production.

Madikeri: The latest coffee and pepper market updates in Karnataka's key plantation districts—Kodagu, Chikkamagaluru, and Hassan—are as follows:

Coffee Prices in Karnataka:

Arabica Parchment: ₹27,000–28,000 per 50 kg

Arabica Cherry: ₹14,000–16,300 per 50 kg

Robusta Parchment: ₹17,500–18,500 per 50 kg

Robusta Cherry: ₹11,500–12,750 per 50 kg

Pepper: ₹675 per kg

Coffee Cultivation in Kodagu, Chikkamagaluru, and Hassan:

Karnataka's coffee-growing regions—Kodagu, Chikkamagaluru, and Hassan—are integral to India's coffee production, contributing significantly to both domestic supply and export markets. These areas are characterized by their favorable climatic conditions, rich soil, and traditional farming practices, which support the cultivation of high-quality Arabica and Robusta coffee beans.

The history of coffee cultivation in Karnataka dates back to the 17th century when Baba Budan, a Sufi saint, introduced coffee seeds from Yemen to the region. This marked the beginning of coffee cultivation in India, with Karnataka becoming the epicenter of the country's coffee industry. Over the centuries, the state's coffee estates have evolved, blending traditional methods with modern agricultural practices to enhance productivity and quality.

Kodagu, Chikkamagaluru, and Hassan are three of Karnataka’s most renowned coffee-growing regions, forming the backbone of India’s coffee industry. Kodagu, often referred to as the “Coffee Capital of India,” is famed for its sprawling estates nestled in lush hills, where both Arabica and Robusta beans thrive under the region’s ideal climate and fertile soil. Arabica from Kodagu is prized for its mild flavor and aromatic qualities, while Robusta is valued for its strong body and higher caffeine content.

Chikkamagaluru, the birthplace of coffee cultivation in India, has a deep historical significance. Coffee was introduced here in the 17th century by Baba Budan, a Sufi saint who brought seeds from Yemen. The region’s plantations are known for producing high-quality Arabica, often grown under shaded forests that help preserve biodiversity.

Hassan district contributes significantly to Karnataka’s coffee output, especially Robusta. Its hilly terrain and consistent rainfall create favorable conditions for coffee cultivation. Across these regions, traditional farming practices coexist with modern methods, ensuring sustainability and quality. Collectively, Kodagu, Chikkamagaluru, and Hassan not only drive India’s coffee exports but also maintain the rich heritage and culture associated with coffee production, making Karnataka synonymous with premium Indian coffee.

Disclaimer: The coffee price information provided in this article is sourced from the 'Karnataka Planters' Association (KPA) website (kpa.org.in).' The Kodagu Express is not responsible for any discrepancies, inaccuracies, losses, or decisions made based on this information. The information is provided for general reference only and should not be considered as financial or trading advice. The Kodagu Express disclaims any legal liability arising from the use of this information. Readers are advised to verify the latest rates from official sources or local market authorities before making any business or financial decisions.

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