Latest Coffee & Pepper Price Update from Kodagu, Chikmagalur, Hassan & Sakleshpur (Karnataka)

Here are the latest commodity rates from key coffee-growing regions of Karnataka

Madikeri: In recent months, coffee prices across India have witnessed a significant downturn, undoing the earlier highs seen during periods of limited supply. Industry reports indicate that Robusta prices have declined by nearly 30%, while Arabica prices have dropped by around 17%.

This downward trend is largely attributed to a bumper harvest in Brazil, which has eased global supply constraints and put downward pressure on international market prices.

Here are the latest commodity rates from key coffee-growing regions of Karnataka:

Arabica Parchment: ₹26,000–₹27,000

↑ ₹100

Arabica Cherry: ₹14,000–₹15,100

↓ ₹700

Robusta Parchment: ₹19,000–₹20,000

↓ ₹500

Robusta Cherry: ₹10,500–₹10,850

↓ ₹350

Pepper: ₹670

↓ ₹10

SOURCE: Karnataka Planters' Association

Coffee cultivation in Karnataka: History and present scenario

Karnataka is India’s largest coffee-producing state, accounting for nearly 70% of the country’s total coffee output. The major coffee-producing districts are Kodagu (Coorg), Chikkamagaluru, Hassan, and parts of Sakleshpur—each playing a vital role in shaping the coffee economy of India.

Kodagu (Coorg)

Kodagu tops the list with over 40% of India’s total coffee production. The district predominantly grows Robusta, although Arabica is also cultivated in some higher altitude regions. Known for its plantation culture and scenic hills, Kodagu's coffee estates are intercropped with pepper and are managed by both small growers and large estates.

Chikkamagaluru

Often hailed as the birthplace of Indian coffee, legend has it that Baba Budan, a 17th-century Sufi saint, smuggled seven coffee beans from Yemen and planted them in the Baba Budangiri hills. Chikkamagaluru produces both Arabica and Robusta, with a preference for the former due to its elevation.

Hassan

Hassan is another major coffee-producing district known for high-quality Arabica grown in the Sakleshpur belt. The cooler climate and rich soil here contribute to aromatic and well-bodied beans, popular among exporters and domestic roasters alike.

Overall, Karnataka’s coffee production has evolved with better post-harvest processing methods, increasing participation from younger generations of growers, and a focus on sustainability. However, fluctuating prices, erratic rainfall, labour shortages, and pest issues continue to challenge farmers across these regions.

Disclaimer: The coffee price information provided in this article is sourced from the 'Karnataka Planters' Association (KPA) website (kpa.org.in).' The Kodagu Express is not responsible for any discrepancies, inaccuracies, losses, or decisions made based on this information. The information is provided for general reference only and should not be considered as financial or trading advice. The Kodagu Express disclaims any legal liability arising from the use of this information. Readers are advised to verify the latest rates from official sources or local market authorities before making any business or financial decisions.

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